Querceto
Pecorino Cheese
ageing: 180 gg
pieces of : 1,5 - 2 - 5 - 8 Kg
Pecorino Cheese
ageing: 180 gg
pieces of : 1,5 - 2 - 5 - 8 Kg
Gran Pezza
Pecorino Cheese
ageing: 360 gg
pieces of : 1,5 - 2 - 5 - 8 Kg
Carbonaro
Pecorino Cheese
ageing: 180 gg
pieces of : 1,5 - 2 - 5 - 8 Kg
Gurna
First Salt Pecorino
ageing: 20 gg
pieces of :1,5 - 2Kg
Borgorosso
ecorino with pepper slivers
ageing: 30 gg
pieces of :1,5 - 2Kg
Borgorosso
Peppered Pecorino
ageing: 30/60 gg
pieces of : 1,5 - 2Kg
Cerza Cupa
Pecorino Cheese
ageing: 90 gg
pieces of :1,5 - 2Kg
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Pecorino
Obtained from whole sheep milk, rennet and salt.
It is available sweet and mature.
Sweet
It is a cheese with a short maturing period, white, compact with very few holes, soft, sweet aromatic taste.
Obtained from whole sheep milk, rennet and salt.
It is available sweet and mature.
Sweet
It is a cheese with a short maturing period, white, compact with very few holes, soft, sweet aromatic taste.
Mature
White tending to light yellow, compact with small and rare holes with a more marked and full taste.
With the advancing of its ageing the cheese acquires a pleasant spicy and decisive taste, consistent structure,hard,with a bit of a grain that makes it perfect for grating.
White tending to light yellow, compact with small and rare holes with a more marked and full taste.
With the advancing of its ageing the cheese acquires a pleasant spicy and decisive taste, consistent structure,hard,with a bit of a grain that makes it perfect for grating.
Pecorino pepato
Has a particular taste, determined by grains of pepper mixed with the curdling in the preparation stage. It is consumed as a table cheese accompanied by excellent red wine, ideal for those who prefer strong spicy flavours.
Has a particular taste, determined by grains of pepper mixed with the curdling in the preparation stage. It is consumed as a table cheese accompanied by excellent red wine, ideal for those who prefer strong spicy flavours.